It seems that soon Ronald McDonald will be flipping the burgers in an eco-friendly facility.
The fast-food chain announced it will open a “green” McDonald’s in North Miami next year.
The first of its kind in Florida, the restaurant will purchase local food, use energy-efficient materials, save rain water for landscaping and sell the cooking oil to recyclers.
I think it’s great that McDonald’s is setting a trend among fast-food restaurants and hope every McDonald’s in the world becomes green.
As far as giving their food a try, I just think Ronald doesn’t get it: it’s not that you don’t recycle, it’s those lab-produced, hormone-saturated meats.